Pav recipe||homemade Ladi Pav||very easy soft ladi Pav
Pav recipe||homemade Ladi Pav||very easy soft Ladi Pav: When the name of Ladi-Pav is taken and the name of Mumbai also comes with his. Ladi – Pav is famous in Mumbai. Pav is eaten with many things like vada-pav, misal-pav, pav-bhaji and so much more, It must have come to know that what we are going to make today.
So today we will learn how to make Mumbai-style Ladi-pav. To know the recipe of Pav, you can also see our step-by-step photos and watch our given video. To make the pav, you will need these things. So let’s start now with 2 cups warm milk, 1 tbsp sugar, 1 pack of instant dry yeast, 3 cup maida (plain flour), ½ tbsp salt, 2 tbsp plane butter, 2 tbsp oil, aluminium tray.
recipes:
homemade Ladi Pav video:
very easy & soft Ladi Pav recipe card:
Pav recipe|homemade Ladi pav|very easy soft Ladi pav
Ingredients
- 2 cup warm milk
- 1 tbsp sugar
- 1 pack dry yeast
- 3 cup maida (plain flour)
- ½ tbsp salt
- 2 tbsp oil
- 2 tbsp butter (plain)
- milk for brushing
- butter for brushing
Instructions
- firstly take one large bowl for mixing add 1 cup warm milk, 1 tbsp sugar, and 1 pack of instant dry yeast and mix well rest to 10 minutes until the instant dry yeast activates
- After 10 minutes you can add 3 cups of maida (plain flour).
- Add ½ tbsp salt mix well. Mix the flour and the yeast well.
- Add 1 cup of warm milk. and continue to knead for 10 to 15 minutes.
- Add 2 tbsp butter and knead to the dough and continue for 5 to 10 minutes.
- the dough will soften and 2 tbsp oil. continue to mix well.
- cover the dough with a cloth and rest for 1 hour in a warm place.
- The dough is ready.
- Grease the aluminium tray with oil.
- make a ball size like this. cover and rest for 30 minutes in a warm place. Then after greasing the roll with milk.
- Preheat 180° for 25 minutes.
- Pav will be looking like brown. Then after bake the Pav greasing the Pav with butter.
- Ready to homemade Pav. Enjoy Pav with Wada.
Notes
Pav recipe photos step-by-step:
1.firstly take one large bowl for mixing add 1 cup warm milk, 1 tbsp sugar, and 1 pack of instant dry yeast and mix well rest for 10 minutes until the instant dry yeast activates.
2. After 10 minutes you can add 3 cups of maida (plain flour).
3.Add ½ tbsp salt mix well. Mix the flour and the yeast well.
4. Add 1 cup warm milk. and continue to knead for 10 to 15 minutes.
5. Add 2 tbsp butter and knead to the dough and continue for 5 to 10 minutes.
6.dough will soften and 2 tbsp oil. continue to mix well.
7.cover the dough with a cloth and rest for 1 hour in a warm place.
8.The dough is ready.
9.Grease the aluminium tray with oil.
10.make a ball size like this. cover and rest for 30 minutes in a warm place. Then after greasing the roll with milk.
11. Preheat 180 degrees for 25 minutes.
12. Pav will be looking like brown. Then after bake the Pav greasing the Pav with butter.
13. Ready to homemade Pav. Enjoy Pav with wada.
