vada pav

vada pav recipe mumbai style||vada pav recipe||vada pav

vada pav recipe mumbai style||vada pav recipe||vada pav

vada pav recipe

vada pav recipe mumbai style||vada pav recipe||vada pav: Hearing the name of Vadapav, everyone feels like eating. There will be hardly anyone, who has not eaten Vada pav, And if someone asks me what is my favorite food, I have always loved Vada pav. It can be said that we have grown up eating Vada pav. And then after eating Vadapav, there is no place to eat anything else. There is so much like of Vadapav, once a week there is a party with Vadapav.

Welcome back to our herbskitchens. Today we have brought Vadapav for you, I hope you liked our recipe. asafoetida (hing), ½ tbsp cumin seeds (jeera), ½ tbsp mustard seeds (rai), add ¼ tbsp fenugreek seeds (methi), add curry leaves, add 1 tbsp garlic (lehsun),¼ ginger, green chili (2-3), boiled potato (4 medium sizes), add 1 tbsp Haldi, 1 tbsp red chili powder, 1 tbsp salt, lemon, coriander, ½ cup besan (plain flour), 2 tbsp rice (plain flour), ¼ cooking soda, water, oil.

step by step photos

pav recipe

Recipe card:

vada pav recipe

vada pav recipe mumbai style||vada pav recipe||vada pav

admin
Prep Time 10 mins
20 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 5
Calories 197 kcal

Ingredients
  

  • aloo masala
  • 3 tbsp cooking oil
  • ½ tbsp cumin seeds (jeera), mustard seeds (rai)
  • ¼ tbsp fenugreek seeds (methi), pinch of asafoetida (hing)
  • 1 tbsp garlic (lehsun)
  • ¼ tbsp ginger, green chilli (2-3), and curry leaves, boiled potato (4 medium sizes)
  • ½ tbsp Haldi, red chilli powder, salt
  • ½ lemon,
  • coriander
  • prepare the batter for Vada
  • ½ cup besan (plain flour)
  • 2 tbsp rice (plain flour)
  • ½ tbsp red chilli powder, haldi
  • ¼ cooking soda
  • ½ tbsp salt
  • ½ cup (water as required)
  • oil for deep fry.
  • other ingredients
  • Ladi Pav
  • fry green chilli
  • green chutney
  • dry garlic chutney

Instructions
 

  • firstly take a pan and switch on the gas, add 3 tbsp cooking oil. and keep a gas medium flame.
  • firstly take a pan and switch on the gas, add 3 tbsp cooking oil. and keep a gas medium flame.
  • add a pinch of asafoetida (hing), ½ tbsp cumin seeds (jeera), ½ tbsp mustard seeds (rai), add ¼ tbsp fenugreek seeds (methi).
  • boiled potato (4 medium sizes),add ½ tbsp Haldi, ½ tbsp red chilli powder, ½ tbsp salt, and mix well.
  • add ½ lemon and mix well,
  • add coriander. Vada masala is ready. keep in aside.
  • take a large blow, add ½ cup besan (plain flour).
  • add 2 tbsp rice (plain flour).
  • add ½ tbsp red chilli powder, ½ tbsp Haldi, add ¼ cooking soda, add ½ tbsp salt.
  • Mix well, add ½ cup (water as required). It is to be noted that batter, has to be kept thick.
  • Make a small ball of the spice which is kept. Put the ball in the besan batter.
  • When hot the oil Put the besan ball and deep fry keep the gas medium flame.
  • vada is ready, Now take the pav, apply green chutney on it.
  • And after that apply dry garlic chutney and then keep the vada and eat it with fried chilies.

Notes


If the batter of besan flour becomes thin, then add rice flour and some besan flour to it.










Keyword vada pav

vada pav recipe step by step photos:

1.firstly take a pan and switch on the gas, add 3 tbsp cooking oil. and keep a gas medium flame.

vada pav recipe

2.add a pinch of asafoetida (hing), ½ tbsp cumin seeds (jeera), ½ tbsp mustard seeds (rai), add ¼ tbsp fenugreek seeds (methi).

vada pav recipe

3. add curry leaves, add 1 tbsp garlic (lehsun),¼ ginger, green chilli (2-3).

vada pav recipe

4.boiled potato (4 medium sizes).

vada pav recipe

5.add ½ tbsp Haldi, ½ tbsp red chilli powder, ½ tbsp salt, and mix well.

vada pav recipe

6.add ½ lemon and mix well.

vada pav recipe

7.add coriander. Vada masala is ready. keep in aside.

vada pav recipe

Now we will prepare the batter for making Vada.

8.take a large blow, add ½ cup besan (plain flour).

vada pav recipe

9.add 2 tbsp rice (plain flour).

vada pav recipe

10.add ½ tbsp red chilli powder, ½ tbsp Haldi, add ¼ cooking soda, add ½ tbsp salt.

vada pav recipe

11.Mix well, add ½ cup (water as required). It is to be noted that batter, has to be kept thick.

vada pav recipe

12.Make a small ball of the spice which is kept. Put the ball in the besan batter.

vada pav recipe

13.When hot the oil Put the besan ball and deep fry keep the gas medium flame.

vada pav recipe

14.vada is ready, Now take the pav, apply green chutney on it.

vada pav

15.And after that apply dry garlic chutney and then keep the vada and eat it with fried chilies.

vada pav

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