Table of Contents
wheat bread recipe || whole wheat bread at home.
wheat bread recipe || whole wheat bread at home: We often use bread for breakfast. But in today’s life, bread is used in many different ways to make different dishes. Bread is used for children’s tiffin too dinner. If bread like the market is made at home, then we can use bread anytime anywhere, bread can be made a good healthy, and pure bread at home which is also used in your daily food. So why not make healthy and fresh bread at home? So let’s start today, with how to make market-style wheat bread at your home, and tell your opinion in the comments below.
Welcome back to our herbskitchens. Today we will make homemade wheat bread. 1 cup warm milk, 2 tbsp sugar, ½ tbsp dry yeast, 2 cups wheat flour/atta, 1 tbsp salt, oil, water.
Click here for more recipes:
wheat bread recipe video:
whole wheat bread recipe card:
wheat bread recipe||whole wheat bread||bread at home
Ingredients
- 1 cup milk (warm)
- 2 tbsp sugar
- ½ tbsp dry yeast
- 2 cup wheat flour/atta
- 1 tbsp salt
- 2 tbsp oil
- ½ cup water (as required)
- ½ tbsp butter
- milk
Instructions
- take a large bowl and add 1 cup warm milk.
- add 2 tbsp sugar.
- add ½ tbsp dry yeast. mix well and rest for 5 mins.
- add 2 cups wheat flour/atta,add 1 tbsp salt.
- add 2 tbsp oil. mix very well and add ½ cup water(as required) and knead the dough.
- cover the dough and rest for 1 hour in a warm place.
- the dough will soften, and do round with help of a finger 2,3 times and finally, make bread (cylinder) shape.
- apply some oil.
- put the bread dough and apply some of the milk, cover, and rest for 30 mins.
- apply some of the milk, put in the oven, and preheat 180°c for 30 mins.
- spread the butter on the bread.
- homemade bread is ready for eating.
how to make whole wheat bread at home in the microwave step-by-step photos:
1. take a large bowl and add 1 cup of warm milk.
2. add 2 tbsp sugar.
3. add ½ tbsp dry yeast. mix well and rest for 5 mins.
4. add 2 cups wheat flour/atta.
5. add 1 tbsp salt.
6. add 2 tbsp oil. mix very well and add ½ cup water(as required) and knead the dough.
7. cover the dough and rest for 1 hour in a warm place.
8. the dough will soften, round with help of a finger 2,3 times, and finally, make a bread (cylinder) shape.
9. apply some oil.
10. put the bread dough and apply some of the milk, cover, and rest for 30 mins.
11. apply some of the milk, put in the oven, and preheat 180°c for 30 mins.
12. spread the butter on the bread.
13. homemade bread is ready for eating.
