To make Ghee, take out the cream from the milk and store it in the freezer. This cream is a ten days pre-stored cream. I have put this cream out of the freezer 2 hours before so that the cream becomes normal according to the room temperature. It is up to the season, if it is summer then the cream will become normal in a short time.
Take a pan, put cream in it, keep the gas on medium flame and stir with a spoon.
You can see the cream is melting and keep stirring with a spoon.
The cream is starting to change a bit keep stirring with a spoon.
It has started to boil and keep stirring with a spoon so that it does not stick to the bottom.
You can see that the cream is starting to release some ghee.
you can see the change.
let it be 5 minutes stir with a spoon.
Ghee is ready to turn off the gas.sieve the ghee.
After removing the ghee in the last, we can use this leftover too.Add a little while making it a vegetable, the taste of the vegetable will increase further.
Ghee is ready to use.