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ghee recipe

ghee recipe|ghee from milk cream|make ghee quickly

admin
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course tips
Cuisine Indian
Calories 42 kcal

Ingredients
  

  • cream (ten days)

Instructions
 

  • To make Ghee, take out the cream from the milk and store it in the freezer. This cream is a ten days pre-stored cream. I have put this cream out of the freezer 2 hours before so that the cream becomes normal according to the room temperature. It is up to the season, if it is summer then the cream will become normal in a short time.
  • Take a pan, put cream in it, keep the gas on medium flame and stir with a spoon.
  • You can see the cream is melting and keep stirring with a spoon.
  • The cream is starting to change a bit keep stirring with a spoon.
  • It has started to boil and keep stirring with a spoon so that it does not stick to the bottom.
  • You can see that the cream is starting to release some ghee.
  • you can see the change.
  • let it be 5 minutes stir with a spoon.
  • Ghee is ready to turn off the gas.sieve the ghee.
  • After removing the ghee in the last, we can use this leftover too.Add a little while making it a vegetable, the taste of the vegetable will increase further.
  • Ghee is ready to use.
Keyword Ghee