How to make Peanut Butter Cookies no egg ||no maida
Ingredients
- ½ cup butter (room temperature)
- ½ cup brown sugar
- ½ cup castor sugar (sugar powder)
- ½ cup peanut butter
- 1 cup wheat flour
- ½ tbsp baking soda
- ½ tbsp baking powder
- 1 tbsp vanilla extract
- pinch of salt
- preheat 180° (10-15 minutes)
Instructions
- Take one bowl and add ½ cup butter (room temperature), ½ cup brown sugar and ½ cup castor sugar (Sugar powder) mix well.
- After mixing it well, add ½ cup peanut butter to it again mix well.
- Add 1 cup wheat flour, 1/2 tbsp baking soda, 1/2 tbsp baking powder and mix well.
- Add a pinch of salt and 1 tbsp vanilla extract and mix well.
- After mixing it properly, it is to be seen that the mixture is holding the shape, after give the shape like cookies.
- Now you have to take a try, put butter paper on it and keep a shape of the mixture on it and preheat it in the oven 180° for 10-15 minutes.
- If you like chocolate chip, you can add chocolate chip.
- ready to eat peanut butter cookies and chocolate chip cookies.
Notes
Do not overcook, otherwise, the cookies will be hard.