Take two bowls, heat water in one keep the gas on medium flame and pour a ½ cup of coconut oil on the other bowl.
put ½ cup of cocoa powder and and mix.
put ½ cup of sugar powder and Add 1 tbsp vanilla extract.
Take 1/4 cup flaked almonds and mix well. After 2 minutes switch off the flame.
Now pour the solution into the chocolate mould and then let it set in the freezer for 1 hour.
If you do not have mould, you can also use a plate, just apply oil before putting it in the plate and then keep it in the freezer to set for 1 hour.
After one hour you will see the chocolate is well set.
You will see both are ready to eat chocolate.
