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Pav recipe

Pav recipe|homemade Ladi pav|very easy soft Ladi pav

admin
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours 40 minutes
Course Bread
Cuisine Indian
Servings 8
Calories 105 kcal

Ingredients
  

  • 2 cup warm milk
  • 1 tbsp sugar
  • 1 pack dry yeast
  • 3 cup maida (plain flour)
  • ½ tbsp salt
  • 2 tbsp oil
  • 2 tbsp butter (plain)
  • milk for brushing
  • butter for brushing

Instructions
 

  • firstly take one large bowl for mixing add 1 cup warm milk, 1 tbsp sugar, and 1 pack of instant dry yeast and mix well rest to 10 minutes until the instant dry yeast activates
  • After 10 minutes you can add 3 cups of maida (plain flour).
  • Add ½ tbsp salt mix well. Mix the flour and the yeast well.
  • Add 1 cup of warm milk. and continue to knead for 10 to 15 minutes.
  • Add 2 tbsp butter and knead to the dough and continue for 5 to 10 minutes.
  • the dough will soften and 2 tbsp oil. continue to mix well.
  • cover the dough with a cloth and rest for 1 hour in a warm place.
  • The dough is ready.
  • Grease the aluminium tray with oil.
  • make a ball size like this. cover and rest for 30 minutes in a warm place. Then after greasing the roll with milk.
  • Preheat 180° for 25 minutes.
  • Pav will be looking like brown. Then after bake the Pav greasing the Pav with butter.
  • Ready to homemade Pav. Enjoy Pav with Wada.

Notes