appam recipe||south Indian appam||soft with rice flour…..
Ingredients
- 1 cup rice
- ½ tbsp Fenugreek seeds
- ½ tbsp thin Poha
- ½ cup grated Coconut
- ½ small cup warm water
- 2 tbsp sugar
- ½ tbsp dry yeast.
- ½ tbsp salt
Instructions
- take a big bowl and put 1 cup of rice in it.
- add ½ tbsp Fenugreek seeds.
- Put water in it and leave it for 5 hours.
- Now after 5 hours all the water has to be removed from it and put in the mixer.
- add ½ cup thin Poha
- add ½ cup grated Coconut, grind in a mixer paste is ready.
- take a new bowl and add ½ small cup warm water and add 2 tbsp sugar.
- add ½ tbsp dry yeast. leave for 5 mins.
- dry yeast is activated. add paste.
- mix well. leave for 5 hours and keep in a warm place.
- now the batter is ready to make appam add ½ tbsp salt.
- The gas has to be turned on, now take a pan, keep the gas slow, and the batter has to be put in the pan. After pouring the batter, the pan has to be given a shape by rotating it in a circular motion. cover the pan for 2 mins keeps the gas medium flame.
- Then you have to check, you will see that the batter will automatically separate strictly.
- Now take it on the plate
Notes
(You can use fresh coconut or dry coconut, either of them)