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appam recipe||south Indian appam||soft with rice flour…..
appam recipe||south Indian appam||soft with rice flour: Appam looks like dosa but is actually appam this is a famous dish of karela. The preparation for making the appam dish is done a day in advance. the dish that is made turns out to be healthy and tasty. and the appam is eaten with chutney. So let’s make today, how to make an appam recipe at your home and tell your opinion in the comment box.
Welcome back to our herbskitchens. Today we will make appam recipe 1 cup of rice, ½ tbsp Fenugreek seeds,½ cup thin Poha, ½ cup grated Coconut, 2 tbsp sugar, ½ small cup warm water, ½ tbsp dry yeast, ½ tbsp salt,
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appam recipe||south Indian appam||soft with rice flour…..
Ingredients
- 1 cup rice
- ½ tbsp Fenugreek seeds
- ½ tbsp thin Poha
- ½ cup grated Coconut
- ½ small cup warm water
- 2 tbsp sugar
- ½ tbsp dry yeast.
- ½ tbsp salt
Instructions
- take a big bowl and put 1 cup of rice in it.
- add ½ tbsp Fenugreek seeds.
- Put water in it and leave it for 5 hours.
- Now after 5 hours all the water has to be removed from it and put in the mixer.
- add ½ cup thin Poha
- add ½ cup grated Coconut, grind in a mixer paste is ready.
- take a new bowl and add ½ small cup warm water and add 2 tbsp sugar.
- add ½ tbsp dry yeast. leave for 5 mins.
- dry yeast is activated. add paste.
- mix well. leave for 5 hours and keep in a warm place.
- now the batter is ready to make appam add ½ tbsp salt.
- The gas has to be turned on, now take a pan, keep the gas slow, and the batter has to be put in the pan. After pouring the batter, the pan has to be given a shape by rotating it in a circular motion. cover the pan for 2 mins keeps the gas medium flame.
- Then you have to check, you will see that the batter will automatically separate strictly.
- Now take it on the plate
Notes
how to make soft kerala appam recipe with step-by-step photos:
1. First, we will take a big bowl and put 1cup of rice in it.
2.add ½ tbsp Fenugreek seeds.
3.Put water in it and leave it for 5 hours.
4.Now after 5 hours all the water has to be removed from it and put in the mixer.
5.add ½ cup thin Poha.
6.add ½ cup grated Coconut (You can use fresh coconut or dry coconut, either of them), grind in a mixer.
7.paste is ready.
8.take a new bowl and add ½ small cup warm water and add 2 tbsp sugar.
9.add ½ tbsp dry yeast. leave for 5 mins.
10. dry yeast is activated. add paste.
11.mix well. leave for 5 hours and keep in a warm place.
12.now the batter is ready to make appam add ½ tbsp salt.
13.The gas has to be turned on, now take a pan, keep the gas slow, and the batter has to be put in the pan. After pouring the batter, the pan has to be given a shape by rotating it in a circular motion. cover the pan for 2 mins keeps the gas medium flame. Then you have to check, you will see that the batter will automatically separate strictly.
14.Now take it on the plate.
15.appam is ready.
