vada pav

vada pav recipe mumbai style||recipe street style

vada pav recipe mumbai style||vada pav recipe||vada pav

vada pav recipe

vada pav recipe mumbai style||vada pav recipe||vada pav: Hearing the name of Vadapav, everyone feels like eating. There will be hardly anyone, who has not eaten Vada pav, And if someone asks me what is my favorite food, I have always loved Vada pav. It can be said that we have grown up eating Vada pav. And then after eating Vadapav, there is no place to eat anything else. There is so much like Vadapav, once a week there is a party with Vadapav.

Welcome back to our herbskitchens. Today we have brought Vadapav for you, I hope you liked our recipe. Mumbai roadside vada pav recipe.

If the name of Vada Pav comes, then the name of Mumbai also comes along with Vada Pav. Vada Pav is so popular in Mumbai. Vada Pav was available even in the school canteen and other workers and office and job workers and all people also eat Vada Pav if said in easy language. vada Pav is the lifeline of Mumbai. it is my favorite also.

vada pav recipe ingredients: asafoetida (hing), ½ tbsp cumin seeds (jeera), ½ tbsp mustard seeds (rai), add ¼ tbsp fenugreek seeds (methi), add curry leaves, add 1 tbsp garlic (lehsun),¼ ginger, green chili (2-3), boiled potato (4 medium sizes), add 1 tbsp Haldi, 1 tbsp red chili powder, 1 tbsp salt, lemon, coriander, ½ cup besan (plain flour), 2 tbsp rice (plain flour), ¼ cooking soda, water, oil.

peanut garlic chutney, Maharashtrian recipe: Garlic chutney is the main chutney of Maharashtrian and this chutney is made at home, whether it is a festival or whatever, without them food is incomplete.

step by-step photos

pav recipe

Recipe card:

vada pav recipe

vada pav recipe mumbai style||vada pav recipe||vada pav

admin
Prep Time 10 mins
20 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 5
Calories 197 kcal

Ingredients
  

  • aloo masala
  • 3 tbsp cooking oil
  • ½ tbsp cumin seeds (jeera), mustard seeds (rai)
  • ¼ tbsp fenugreek seeds (methi), pinch of asafoetida (hing)
  • 1 tbsp garlic (lehsun)
  • ¼ tbsp ginger, green chili (2-3), curry leaves, boiled potato (4 medium sizes)
  • ½ tbsp Haldi, red chili powder, salt
  • ½ lemon,
  • coriander
  • prepare the batter for Vada
  • ½ cup besan (plain flour)
  • 2 tbsp rice (plain flour)
  • ½ tbsp red chili powder, Haldi
  • ¼ cooking soda
  • ½ tbsp salt
  • ½ cup (water as required)
  • oil for deep fry.
  • other ingredients
  • Ladi Pav
  • fry green chili
  • green chutney
  • dry garlic chutney

Instructions
 

  • firstly take a pan and switch on the gas, add 3 tbsp cooking oil. and keep a gas medium flame.
  • firstly take a pan and switch on the gas, add 3 tbsp cooking oil. and keep a gas medium flame.
  • add a pinch of asafoetida (hing), ½ tbsp cumin seeds (jeera), ½ tbsp mustard seeds (rai), add ¼ tbsp fenugreek seeds (methi).
  • boiled potato (4 medium sizes),add ½ tbsp Haldi, ½ tbsp red chili powder, ½ tbsp salt, and mix well.
  • add ½ lemon and mix well,
  • add coriander. Vada masala is ready. keep in aside.
  • take a large blow, add ½ cup besan (plain flour).
  • add 2 tbsp rice (plain flour).
  • add ½ tbsp red chili powder, ½ tbsp Haldi, add ¼ cooking soda, add ½ tbsp salt.
  • Mix well, add ½ cup (water as required). It is to be noted that the batter, has to be kept thick.
  • Make a small ball of the spice which is kept. Put the ball in the besan batter.
  • When hot the oil Put the besan ball and deep fry keep the gas medium flame.
  • vada is ready, Now take the pav, apply green chutney on it.
  • And after that apply dry garlic chutney and then keep the vada and eat it with fried chilies.

Notes


If the batter of besan flour becomes thin, then add rice flour and some besan flour to it.










Keyword vada pav

vada pav recipe step-by-step photos:

1. First take a pan and switch on the gas, add 3 tbsp cooking oil. and keep a gas medium flame.

vada pav recipe

2. add a pinch of asafoetida (hing), ½ tbsp cumin seeds (jeera), ½ tbsp mustard seeds (rai), add ¼ tbsp fenugreek seeds (methi).

vada pav recipe

3. add curry leaves, add 1 tbsp garlic (lehsun),¼ ginger, and green chili (2-3).

vada pav recipe

4. boiled potato (4 medium sizes).

vada pav recipe

5. add ½ tbsp Haldi, ½ tbsp red chili powder, and ½ tbsp salt, and mix well.

vada pav recipe

6. add ½ lemon and mix well.

vada pav recipe

7. add coriander. Vada masala is ready. keep it aside.

vada pav recipe

Now we will prepare the batter for making Vada.

8. take a large blow, and add ½ cup besan (plain flour).

vada pav recipe

9. add 2 tbsp rice (plain flour).

vada pav recipe

10.add ½ tbsp red chili powder, ½ tbsp Haldi, add ¼ cooking soda, add ½ tbsp salt.

vada pav recipe

11. Mix well, add ½ cup (water as required). It is to be noted that the batter, has to be kept thick.

vada pav recipe

12. Make a small ball of the spice which is kept. Put the ball in the besan batter.

vada pav recipe

13. When hot the oil Put the besan ball and deep fry to keep the gas to medium flame.

vada pav recipe

14. vada is ready, Now take the pav, and apply green chutney to it.

vada pav

15. And after that apply dry garlic chutney and then keep the vada and eat it with fried chilies.

vada pav

dry garlic chutney recipe for vada pav:

dry garlic chutney recipe for vada pav To make garlic chutney, take 1 cup of roasted peanuts, take 10 to 15 garlic and add 1 teaspoon of red chili powder, if someone wants to eat more spicy then add 1 teaspoon of red chili and half teaspoon coriander powder, add half teaspoon salt and then Grind in a mixer and garlic chutney is ready. This garlic chutney is also eaten in different ways like garlic chutney with paratha, garlic chutney is also eaten by adding some oil and it is also eaten by adding curd, it is your choice as good as you. It is eaten like that and only with Vada and Vada is eaten with Pav, there is also a video of it, see the video.

Dry garlic chutney recipe video:

how do you make green chutney:

It is very easy to make green chutney for vada pav and only a few things are needed to make it just know the green chutney is ready. Green chutney, you know what is needed in green chutney, green garlic, a little mint, 5-8 curry leaves, ½ small cup chana dal, ¼ cup cumin seeds, salt according to taste, ½ lemon, for green chutney Add little water and grind it in a mixer and green chutney is ready.

Green chutney recipe video:

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FAQ’s

what is the difference between vada pav and dabeli?

Dabeli is sweet and crunchy and vada pav is spicy.

what is a vada pav in Mumbai?

vada pav is a vegetarian fast food dish its main fast food of the state of Maharastra.

Is vada pav made of maida?

Yes, is vada pav made of plain flour (maida)

Is eating vada pav healthy?

when more vada pav eating then weights gain and are not good for health. some people have diabetes, heart problems, and obesity then I recommend you avoid this eat.

Does vada pav contain onion?

No, it does not put onion in the vada pav.

why is it called Ladi pav?
bread merged together and arranged in slabs or ladi called Ladi pav.

Can we eat vada daily?

Vada can be deep-fried in oil. eating vada daily can increase the fat level, so vada should not be eaten daily.

Is green chutney good for health?

Yes, green chutney is good for health.

what ingredient is in chutney?

green garlic, a little mint, 5-8 curry leaves, ½ small cup chana dal, ¼ cup cumin seeds, salt according to taste, ½ lemon, for green chutney Add little water.

how do you store green chutney for a long time?
keep green chutney in an airtight container in freeze you can store to 1 week.

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