Table of Contents
falooda recipe|mango royal falooda|homemade falooda
falooda recipe|mango royal falooda|homemade falooda: mango Falooda has also considered the best dessert drink. And mango falooda is easily found in restaurants, ice cream bars/parlors. mango falooda is eaten by people of all ages And if the season is summer, then it is fun to eat in India’s very popular summer dessert drink, which is made by adding several layers. So let’s make it at home and eat it When making mango falooda at home, you can add the favorite ingredients of your choice. And the one who comes to the test after eating mango falooda, I can not tell you make it for him and tell in the comment box how did you like mango falooda.
falooda home cooking recipe photos
recipes:
mango royal falooda recipe video:
Royal falooda sev recipe card:
falooda recipe|mango royal falooda|homemade falooda
Ingredients
- 1 pack jelly crystals
- 2 tbsp sabja seeds
- 4 tbsp sugar
- ½ cup falooda sev
- 4 cup milk
- 8 tbsp rose sorbet
- 2 scoop vanilla ice cream
- mix dry fruit
- tutti frutti
- water
Instructions
- make jelly:firstly take a bowl and, add jelly crystals. jelly crystals are easily available in the market four types of flavour available I am using strawberry it is up to you what you want the flavour. mix the content of this pack and put it in the bowl mix it. take a separate bowl to add 3 cups of water to the bowl boil it. Pour boil water into the bowl having the mixture. stir until completely dissolved. Jelly will be set at room temperature in 45 mins.the jelly set. then put the refrigerator.
- make sabja seeds:take the 2 tbsp of sabja seeds add to water and live to 5 mins.
- make falooda sev:put 3 cups of water put 2 tbsp sugar add ½ cup off falooda sev and mix well. Boil for 10 mins.drain it.
- make rose milk: put four cups of milk, add 2 tbsp sugar.add 2 tbsp rose sorbet.mix well. and bold it for 10 mins.After 10 mins put it in the refrigerator for chilled.
- now time to serve falooda:Now everything is ready, now take a glass and make a layer of all the ingredients and make mango falooda. put jelly,½ falooda sev, ½ rose sorbet,½ subja seeds, milk, 1 scoop vanilla ice cream,(you can use any flavour of ice cream), mix dry fruit,½ subja seeds, ½ chopped mangoes, 1 scoop vanilla ice cream,½ rose sorbet, mix dry fruit, tutti frutti.
Notes
falooda home cooking recipe photos step-by-step:
make jelly:
1.firstly take a bowl and, add jelly crystals. jelly crystals are easily available in the market four types of flavors available I am using strawberry it is up to you what you want the flavor. mix the content of this pack and put it in the bowl mix it.
2.take a separate bowl to add 3 cups of water to the bowl boil it. Pour boil water into the bowl having the mixture. stir until completely dissolved. Jelly will be set at room temperature in 45 mins.
3. the jelly set. then put the refrigerator for chilled.
4. take the 2 tbsp of sabja seeds add to water and rest to 5 mins.
make falooda sev:
5.Take a bowl put 3 cups of water add 2 tbsp sugar add ½ cup off falooda sev and mix well. Boil for 10 mins.
6.drain it.
make rose milk:
7.Take a another bowl put four cups of milk, add 2 tbsp sugar.
8.add 2 tbsp rose sorbet.
9.mix well. and boil it for 10 mins. After 10 mins put it in the refrigerator for chilled.
now time to serve falooda:
10.Now everything is ready, now take a glass and make a layer of all the ingredients and make mango falooda. put jelly,½ falooda sev, ½ rose sorbet,½ subja seeds, milk, 1 scoop vanilla ice cream,(you can use any flavour of ice cream), mix dry fruit,½ subja seeds, ½ chopped mangoes, 1 scoop vanilla ice cream,½ rose sorbet, mix dry fruit, tutti frutti.
