Mawa Kulfi

Mawa Kulfi|malai kulfi recipe at home|easy kulfi recipe

Mawa Kulfi|malai kulfi recipe at home|easy kulfi recipe

Mawa Kulfi|malai kulfi recipe at home|easy kulfi recipe: Kulfi is a very popular dessert in India. Now ice cream has started being found in many flavours like Someone’s birthday, someone’s wedding or any guest has come to the house, there is a demand for ice cream. Many ice cream shops can be seen at Mumbai Chaupati where ice cream is available in many flavours and among these my favourite Ice Cream is Mawa Kulfi Ice Cream.

I still remember when my mother brought me ice cream Which has been my all-time favourite The month of April to May is the month of summer, the demand for ice cream is more. Most people like to eat it every month of the year.

Mawa Kulfi
Mawa Kulfi

The joy of making ice cream at home is different. Making ice cream at home and becoming good for the first time is another fun. Even today, I remember when I used to eat ice cream, it looked so good and this was how it was made. I did not know that ice cream is so easy to make, so let’s learn how to make ice cream today.

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malai kulfi recipe video:

How to Make Mawa Kulfi recipe card:

Mawa Kulfi

Mawa Kulfi|malai kulfi recipe at home|easy kulfi recipe

admin
Prep Time 5 mins
Cook Time 1 hr
Course ice cream
Cuisine Indian
Servings 4
Calories 246 kcal

Ingredients
  

  • 1 ml Milk
  • 1 cup Sugar
  • ¼ cup Almond / Badam
  • ¼ cup Pista
  • Foil paper (as you require)
  • 1 Rubber band

Instructions
 

  • Take a pan and add 1 lite milk.
  • Add 1 cup Sugar.
  • Add ¼ cup Almond / Badam.
  • Add ¼ cup Pista.
  • Now it is completely ready. To make ice cream, take it in another bowl and close it with foil paper then keep it in the freezer for 7, 8 hours for set the ice cream.
  • Finally ready to eat ice cream (serve it up).

Notes

In some, it takes 7, 4 hours to set and in some, it takes 8, 10 hours to set the ice cream.

Mawa Kulfi|malai kulfi recipe at home|easy kulfi recipe with step-by-step photos:

1.You have to take a bowl and take milk in it and keep stirring it on low flame till the milk becomes thick. (25 to 30 mins) And keep taking the cream from the side and mix well.

Mawa Kulfi
Mawa Kulfi

2. Add 1 cup Sugar, add ¼ cup Almond / Badam and ¼ cup Pista Keep stirring for 10 minutes then after switching off the flame.

Mawa Kulfi
Mawa Kulfi

3. Take out in another bowl and let the mixture cool.

Mawa Kulfi
Mawa Kulfi

4. sprinkle to chopped almonds and pista you can use shot glasses also.

Mawa Kulfi
Mawa Kulfi

5. Cover with foil paper and apply rubber and keep it in the freezer till it sets.

Mawa Kulfi
Mawa Kulfi

6. Finally ready to eat ice cream (serve it up).

Mawa Kulfi
Mawa Kulfi

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