kara boondi

kara boondi recipe|masala boondi|namkeen boondi

kara boondi recipe|masala boondi|namkeen boondi

kara boondi recipe|masala boondi|namkeen boondi: recipe As easy as it is easy to listen, it is also easy to make, today we will tell you about how to make kara boondi make by photos and videos. We take kara boondi with a cup of tea in the morning and evening as snacks. And it is also eaten by mixing in plain sev. raita of kara boondi is also made. And many festival’s make kara boondi is made in Diwali in everyones at home. So today we learn how to make kara boondi we can be eaten anytime, anywhere as snacks kara boondi is also made and given as a gift.

kara boondi
kara boondi

How to make Kara Boondi|KaraBoondi|Namkeen Boondi: It has been told by a simple method that once you can make it, it will be very easy to make, then so today will make kara boondi and eat with tea.

kara boondi recipe with photos:

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How to make Kara Boondi video:

kara boondi

How to make Kara Boondi recipe card:

kara boondi

how to make kara boondi|kara boondi|namkeen boondi

admin
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tbsp baking soda
  • ½ tbsp salt
  • ½ tbsp kashmiri red chilli power / Lal mirch powder
  • ¼ tbsp turmeric / haldi
  • pinch of asafoetida / hing
  • water as required
  • oil for deep frying

Instructions
 

  •  Take a bowl and add 1 cup besan flour add 2 tbsp rice flour.
  •  then add ¼ tbsp baking soda in it, add 1/2 tbsp salt, then add pinch of hing , 1/¼bsp turmeric  and then ½ tbsp red chilli powder.
  •  Then pour water according to the need, there should not be any bales, remember the solution should not be too thick or thin as shown in the photo.
  • Then pour the solution directly into the hot oil and fry until it becomes brown and crispy.
  • finally ready to eat kara boondi (serve it)
  •  after cool then its keep kara boondi  to airtight container.

Notes




kara boondi|namkeenboondi|kara boondi with step-by-step photos:

1. Take a bowl and add 1 cup besan flour add 2 tbsp rice flour.

kara boondi
kara boondi

2. then add ¼ tbsp baking soda in it, add ½ tbsp salt, then add pinch of hing , ¼ tbsp turmeric  and then ½ tbsp red chilli powder.

kara boondi
kara boondi

3. mix well

kara boondi
kara boondi

4. Then pour water according to the need, there should not be any bales, remember the solution should not be too thick or thin as shown in the photo.

kara boondi
kara boondi

5. Spread the solution all over

kara boondi
kara boondi

6. Then pour the solution directly into the hot oil and fry until it becomes brown and crispy.

 kara boondi
kara boondi

7. finally ready to eat kara boondi and you can add curry leaves and peanuts also.

kara boondi
kara boondi

8. serve it.

kara boondi
kara boondi

how to long time fresh kara boondi:

After cool then it keeps kara boondi in an airtight container.

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