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paneer paratha recipe||delicious paneer paratha||recipe
paneer paratha recipe||delicious paneer paratha||recipe: As soon as the rainy season comes, we feel like eating something special. And if there is cheese in that special thing, then the taste of food increases. By the way, put paneer with anyone, but the taste of cheese is different. And this is the best way for children who do not drink milk. And you can also keep paneer paratha in the tiffin of children.
Welcome back to our herbskitchens. Today we will make panner paratha. how to make paneer paratha let’s start now. add 2 cups of paneer,½ onion, 2 tbsp of garlic paste, 1½ tbsp of green chili paste, ½ ginger paste, 1 tbsp Kasuri methi, ½ tsp ajma (carom seed), 1 tbsp red chili powder, 1 tbsp salt, coriander, 1 cup wheat flour, oil.
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paneer paratha recipe||delicious paneer paratha||recipe
Ingredients
- 2 cup paneer (250g)
- ½ cup chopped onion
- 2 tbsp garlic paste
- 1½ tbsp green chili paste
- ½ tbsp ginger paste
- 1½ tbsp Kasuri methi
- ½ tbsp ajma (carom seed)
- 1 tbsp red chili powder
- 1 tbsp salt
- 1 tbsp wheat flour
- coriander,oil
Instructions
- firstly take a large bowl and add 2 cups of paneer (250g) to it.
- add ½ a cup of chopped onion to it.
- add 2 tbsp of garlic paste.
- add 1½ tbsp of green chili paste.
- add ½ ginger paste.
- add 1 tbsp Kasuri methi.
- add ½ tbsp ajma (carom seed).
- add 1 tbsp red chili powder.
- add 1 tbsp salt, coriander.
- mix very well, and keep inside.
- take another bowl and add 1 cup wheat flour.
- take wheat flour and add some water to make a dough.
- keep for 15 mins. So that the dough becomes soft.
- roll out the chapati and then put mixture.
- then again make a thick paratha with help of a roller.
- turn on the gas, keep the pan, as soon as the pan is hot, put some oil in it so that the paratha does not stick, and put the paratha and cook well on both sides spred oil or ghee.
- paratha is ready, serve it with chutney and curd.
how to make paneer paratha recipe photos step-by-step:
1.firstly take a large bowl and add 2 cups of paneer (250g) to it.
2.add ½ a cup of chopped onion to it.
3.add 2 tbsp of garlic paste.
4. add 1½ tbsp of green chili paste.
5.add ½ tbsp ginger paste.
6.add 1 tbsp Kasuri methi.
7. add ½ tsp ajma (carom seed).
8.add 1 tbsp red chili powder.
9.1 tbsp salt.
10.add coriander.
11.mix very well and keep inside.
12.take another bowl and add 1 cup wheat flour.
13.take wheat flour and add salt, some water and oil to make a dough.
14.keep for 15 mins. So that the dough becomes soft.
15.roll out the chapati and then put mixture.
16. then again make a thick paratha with help of a roller.
17.turn on the gas, keep the pan, as soon as the pan is hot, put some oil in it so that the paratha does not stick, and put the paratha and cook well on both sides and spread oil or ghee.
18.paratha is ready, serve it with chutney and curd.
