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Dosa batter at home|South Indian dosa recipe in mixie
Dosa batter at home|South Indian dosa recipe in mixie: Everyone must have heard the name of the dosa and if the dosa is South Indian, then its test becomes even more double. When we feel like eating crispy dosa, then our mind is focused on the outside, so today we will give you crispy dosa banane ka tarika. And what to add in dosa batter to make it crispy. To make the dosa crispy, put a little poha in it, then the dosa becomes crispy.
Or whenever there is no desire to go out, if we feel like eating a healthy or surprise dish at home, then we start searching at the house how to make crispy dosa batter at home. Or else south Indian crispy dosa batter recipe, how to make crispy dosa batter, crispy dosa batter in mixie, etc. What are the things you need to make dosa, then let’s see 3 cups of rice, ½ teaspoon fenugreek seeds (methi),1 cup urad daal, water, poha, salt, oil, butter.
recipes:
South Indian crispy dosa batter recipe video:
Crispy Dosa batter recipe card:
Dosa batter at home|South Indian dosa recipe in mixie
Ingredients
- 3 cups white rice
- 1 cup urad daal
- ½ tbsp fenugreek seeds (methi)
- 1 cup thin poha
- salt to taste
- water for soaking
- butter
- oil
Instructions
- firstly take a large bowl and add 3 cups of rice(you can use regular rice also).
- Add ½ teaspoon fenugreek seeds (methi). Add water and soak for 5 hours.
- Take another bowl. Add 1 cup urad daal. Add water and soak for 5 hours.
- After 5 hours. Drain all the water and add soaked ingredients to the jar and grind it. As required you can add ⅔ water.
- Add 1 cup of thin poha and blend it then transfer to another bowl. (you can see it in the video).
- Grind it to soaked urad daal also in a jar. it's the same process is as required ⅔ water you can add then transfer to a large bowl.
- mix well. You will see that the rice batter is soft and ready. Now cover the bowl and keep the batter in a warm place for 8 hours.
- After 8 hours you will see that the batter is granular and ready to make dosa. Add salt to taste.
- Take a Non-stick pan (Or iron Tawa) switch on the flame when Tawa is hot and sprinkle water on it, now clean it with a napkin or a tissue. Now spread the batter around and round, spread the butter now. And next dosa also makes like this.
- Now the dosa is ready to eat, serve it.
Notes
how to make crispy dosa batter recipe photos step-by-step:
1.Firstly take a large bowl and add 3 cups of rice(you can use regular rice also).
2.Add ½ teaspoon fenugreek seeds (methi). Add water and soak for 5 hours.
3.Take another bowl. Add 1 cup urad daal. Add water and soak for 5 hours.
4. After 5 hours. Drain all the water and add soaked ingredients to the jar and grind it. As required you can add ⅔ water.
5.Add 1 cup of thin poha and blend it then transfer to another bowl. (you can see it in the video).
6.Grind it to soaked urad daal also in a jar. it’s the same process is as required ⅔ water you can add then transfer to a large bowl.
7.Mix well. You will see that the rice batter is soft and ready. Now cover the bowl and keep the batter in a warm place for 8 hours.
8.After 8 hours you will see that the batter is granular and ready to make dosa. Add salt to taste.
9.Take a Non-stick pan (Or iron Tawa) switch on the flame when Tawa is hot and sprinkle water on it, now clean it with a napkin or a tissue. Now spread the oil, spread the dosa batter around and round, after 2 minutes Apply oil and spread the butter now. crispy and brown dosa is ready And the next dosa also makes like this.
10.Now the dosa is ready to eat, serve it.
