potato chips

potato chips homemade|crispy chips |wafer chips…..

potato chips homemade|crispy chips|wafer chips

potato chips homemade|crispy chips|wafer chips: There are many types of Potato Chips in the market. And it is also a snack to be kept in the morning, evening and tiffin of children. Even at children’s birthday party, Potato Chips are kept. You must have realized that potato chips are very popular. It is very easy to make. A lot of fun will also come while making And is easily made. So let’s learn today’s potato chips are made with this fun today.

potato chips

Fresh Potatoes are to be used to make Potato Chips. The first thing to do is to take a potato and remove the peels. Now after the potato is peeled, it has to be sliced into thin slices with the help of a slicer. Now we will fry them, take them out in a bowl, salt to taste,½ tbsp Kashmiri red chilli powder, crispy potato chips recipe at home step by step photos.

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potato chips recipe video:

potato chips recipe card:

potato chips

potato chips homemade|crispy chips|wafer chips

admin
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 4
Calories 245 kcal

Ingredients
  

  • ½ tbsp Kashmiri red chilli powder
  • salt to taste
  • cooking oil

Instructions
 

  • Fresh Potatoes are to be used to make Potato Chips. The first thing to do is to take a potato and remove the peels.
  • Now after the potato is peeled, it has to be sliced into thin slices with the help of a slicer.
  • Take a pan and add cooking oil to it.
  • Keep the gas on medium flame. Now we will fry it.
  • Colour changes will be seen in potato slices.
  • When the potato slices turn brown, take them out in a bowl.
  • salt to taste.
  • ½ tbsp Kashmiri red chilli powder.
  • Ready to eat any time snakes crispy potato chips.
Keyword potato chips

how to make crispy potato chips recipe at home step by step photos:

1.Fresh Potatoes are to be used to make Potato Chips. The first thing to do is to take a potato and remove the peels.

potato chips

2.Now after the potato is peeled, it has to be sliced into thin slices with the help of a slicer.

potato chips

3.Take a pan and add cooking oil to it.

potato chips

4.Keep the gas on medium flame.Now we will fry it.

potato chips

5.Colour changes will be seen in potato slices.

potato chips

6.When the potato slices turn brown, take them out in a bowl.

potato chips

7.salt to taste.

potato chips

8.½ tbsp Kashmiri red chilli powder.

potato chips

9.Ready to eat any time snakes crispy potato chips.

potato chips

how to keep homemade potato chips crispy:

After frying the Potato Chips, put them on a paper towel, when all the oil is soaked, then pack the Potato Chips in an airtight container and doing so will keep the Potato Chips crispy.

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