Table of Contents
healthy almond chocolate || how to make chocolate recipe
healthy almond chocolate || how to make chocolate recipe: Chocolate is available all over the market, but the test and happiness we make with our hands are different. And everyone likes chocolate. Eating almonds is a good habit, but no one is able to eat direct almonds but eat almond chocolate. Chocolate is very easy to make in less time. And do not have to spend too much money and make it easily becomes healthy chocolate. So let’s learn how to be a healthy chocolate today.
Healthy almond chocolate recipe|how to make chocolate: Take two bowls, heat water in one keep the gas on medium flame and pour a ½ cup of coconut oil,½ cup of cocoa powder,½ cup of sugar powder,1 tbsp vanilla extract,¼ cup flaked almonds, chocolate mould, plate, then let it set in the freezer for 1 hour, ready to eat chocolate, Healthy almond chocolate.
almond chocolate recipe with photos
click here:
Healthy almond chocolate recipe video:
Healthy almond chocolate recipe card:
Healthy almond chocolate recipe|how to make chocolate recipe
Ingredients
- ½ cup coconut oil
- ½ cup cocoa powder
- ½ cup sugar powder
- 1 tbsp vanilla extract
- ¼ cup flaked almonds
Instructions
- Take two bowls, heat water in one keep the gas on medium flame and pour a ½ cup of coconut oil on the other bowl.
- put ½ cup of cocoa powder and and mix.
- put ½ cup of sugar powder and Add 1 tbsp vanilla extract.
- Take 1/4 cup flaked almonds and mix well. After 2 minutes switch off the flame.
- Now pour the solution into the chocolate mould and then let it set in the freezer for 1 hour.
- If you do not have mould, you can also use a plate, just apply oil before putting it in the plate and then keep it in the freezer to set for 1 hour.
- After one hour you will see the chocolate is well set.
- You will see both are ready to eat chocolate.
Notes
how to make chocolate recipe photos step-by-step:
1.Take two bowls, heat water in one keep the gas on medium flame and pour a ½ cup of coconut oil on the other bowl.
2. put ½ cup of cocoa powder and mix.
3.put ½ cup of sugar powder.
4.Add 1 tbsp vanilla extract.
5. Take ¼ cup flaked almonds and mix well. After 2 minutes switch off the flame.
6.Now pour the solution into the chocolate mould and then let it set in the freezer for 1 hour.
7.If you do not have mould, you can also use a plate, just apply oil before putting it in the plate and then keep it in the freezer to set for 1 hour.
8.After one hour you will see the chocolate is well set.
9.see the chocolate is well set.
10.You will see both are ready to eat chocolate.
11.ready to eat chocolate.
