Pav bhaji recipe

Pav bhaji recipe||Pav bhaji Mumbai street food style…..

Pav bhaji recipe||Pav bhaji Mumbai street food style…..

Pav bhaji recipe

Pav bhaji recipe||Pav bhaji Mumbai street food style: You must have heard the name of Pav Bhaji, everyone’s favourite. And if it is about the street food style of Mumbai, then the matter is different. To Pav Bhaji, today we are bringing street food style Pav Bhaji to your herbs kitchen. So let’s check it out to know about this recipe. You have our videos and photos which are given step-by-step so let’s start with how to make pav bhaji.

Welcome back to our herbskitchens. Today we will make how to make pav bhaji street food style. ingredient for pav bhaji take some vegetables, carrots, potatoes and peas,5 tbsp oil, a pinch of asafoetida/hing, ½ tbsp cumin/jeera, ½ tbsp mustard seeds, 5-6 curry leaves, 6-7 chopped green chilli, ½ tbsp ginger, add 1 cup chopped onion,1 cup chopped capsicum,1cup chopped tomatoes,½ tbsp Haldi, ½ tbsp coriander powder, ½ tbsp red chilli powder, ½ tbsp red colour chilli powder, salt to taste,1 tbsp lemon juice, coriander, add 2 tbsp garam masala, butter, pav.

pav bhaji recipe photos

pav recipe

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Pav bhaji recipe

Pav bhaji recipe||Pav bhaji Mumbai street food style…..

admin
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Brunch,Starters
Cuisine Indian
Servings 5
Calories 385 kcal

Equipment

  • pressure cooker 4 whistles

Ingredients
  

  • 1 cup 2 carrots
  • 2 cup 5 potatoes
  • 1 cup green peas
  • 1 cup 4 chopped onion
  • 1 cup 2 chopped capsicum
  • 1 cup 3 chopped tomatoes
  • 2 tbsp 6-7 chopped green chilli
  • ½ tbsp ginger paste
  • ½ tbsp 5-6 curry leaves
  • ½ tbsp mustard seeds
  • ½ tbsp cumin/jeera, coriander powder
  • ½ tbsp Haldi, red chilli powder
  • ½ tbsp red color chilli powder
  • 1 tbsp lemon juice
  • 2 tbsp garam masala, green coriander
  • pinch of asafoetida/hing, salt to taste
  • butter,oil

Instructions
 

  • To make pav bhaji, first, you have to take some vegetables, carrots, potatoes and peas.
  • Put everything in the cooker add water and take 4 whistles of the cooker.
  • Take a pan, put 5 tbsp oil in it, keep the gas on medium flame. put a pinch of asafoetida/hing, ½ tbsp cumin/jeera, ½ tbsp mustard seeds, 5-6 curry leaves, 6-7 chopped green chilli, ½ tbsp ginger, add 1 cup chopped onion mix well for 2 minutes. Then add 1 cup chopped capsicum to it Mix it well and cook it.
  • Add 1cup chopped tomatoes,½ tbsp Haldi, ½ tbsp coriander powder, ½ tbsp red chilli powder, ½ tbsp red colour chilli powder, salt to taste mix well.
  • Add 1 tbsp lemon juice,add coriander, add 2 tbsp garam masala.
  • Add butter and mix it well and cook it for 2 mins.
  • Now to ready to cooked vegetables. mix well.
  • keep a gas medium flame add cooked vegetables into the pan, add water and mix it, cook well after some time you can see the bubbles have come out switch off the flame.
  • To make the pav tastier, we will take a pan, put butter in it, add some coriander and add some bhaji, mix well.
  • Cut the pav in the middle and put it in the pan.
  • serve it up with chopped onion and lemon.

Notes

Keyword pavbhaji

how to make pav bhaji recipe photos step-by-step:

1.To make pav bhaji, first, you have to take some vegetables, carrots, potatoes and peas.

Pav bhaji recipe

2.Put everything in the cooker add water and take 4 whistles of the cooker.

Pav bhaji recipe

3.Take a pan, put 5 tbsp oil in it, keep the gas on medium flame. put a pinch of asafoetida/hing, ½ tbsp cumin/jeera, ½ tbsp mustard seeds, 5-6 curry leaves, 6-7 chopped green chilli, ½ tbsp ginger, add 1 cup chopped onion mix well for 2 minutes. Then add 1 cup chopped capsicum to it Mix it well and cook it.

Pav bhaji recipe

4.Add 1cup chopped tomatoes,½ tbsp Haldi, ½ tbsp coriander powder, ½ tbsp red chilli powder, ½ tbsp red colour chilli powder, salt to taste mix well.

Pav bhaji recipe

5.Add 1 tbsp lemon juice, add coriander, add 2 tbsp garam masala.

Pav bhaji recipe

6.Add butter and mix it well and cook it for 2 mins.

Pav bhaji recipe

7.Now to ready to cooked vegetables. mix very well.

Pav bhaji recipe

8.keep a gas medium flame add cooked vegetables into the pan, add water and mix it, cook well after some time you can see the bubbles have come out switch off the flame.

Pav bhaji recipe

9.To make the pav tastier, we will take a pan, put ½ tbsp butter in it, add some coriander and add some bhaji, mix well.

Pav bhaji recipe

10.Cut the pav in the middle and put it in the pan.

Pav bhaji recipe

11.serve it up with chopped onion and lemon.

Pav bhaji recipe

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  1. Pingback: paneer bhurji||paneer bhurji recipe restaurant style||video - herbskitchens

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