Masala Dosa potato recipe|Dosa with coconut chutney

Masala Dosa potato recipe|Dosa with coconut chutney

Masala Dosa potato recipe|Dosa with coconut chutney: Hi, welcome to the herbs kitchen. Today we again have another present for a new recipe, you are going to learn how to make Masala Dosa. And kids have the best and tasty recipe and if dosa is at home then a healthy word is added to it. Or if there is a party, someone’s birthday, or if Normal Day is made a special day, then you can celebrate Masala Dosa’s party.

Today we are going to tell you how to make masala dosa and how to add potato masala to it, the solution is also found in the market, but its dosa does not become so crispy will also tell you about how the dosa batter is easily made at home. Step-by-Step Seeing our photos and video, you will be able to make masala dosa very easily. 3cups of rice, ½ tbsp fenugreek seeds (methi),1 cup urad daal, 2 tbsp toor daal, 2 tbsp chana daal,1 cup of thin poha, salt, oil, ½ tbsp cumin( jeera ), ½ tbsp mustard (rai), a pinch of hing, ¼Fenugreek seeds (methi dana),1 whole red chilli (Saboot Lal Mirch), 5-7 curry leaves(Kadi Patta), ½ tbsp musk fenugreek(Kasuri methi) onion (2-3), ½ tbsp green chilli, ½ tbsp turmeric, salt to taste, add boiled potato(4-5), add lemon (1), coriander, butter.

Best Tawa for dosa

appam

dosa batter

recipes:

peanut butter

peanut butter cookies

cookies for kids

almoud chocolate

mawa kulfi

kaju katli

royal falooda

ghee

Kerala masala dosa recipe video:

potato masala recipe card:

Masala Dosa potato recipe||Dosa with coconut chutney

Prep Time 10 mins
Cook Time 35 mins
13 hrs
Total Time 13 hrs 45 mins
Course Breakfast
Cuisine Indian
Servings 8

Ingredients
  

  • 3 cups white rice
  • 1 cup Urad daal
  • ½ tbsp fenugreek seeds (methi)
  • cup thin Poha
  • salt to taste
  • water for soaking
  • butter
  • oil

potato ingredients

  • 2 tbsp cooking oil
  • ½ tbsp cumin (jeera)
  • ½ tbsp mustard (rai)
  • ¼ tbsp fenugreek seeds (methi dana)
  • 1 whole red chilli (Saboot Lal Mirch)
  • ½ tbsp musk fenugreek (Kasuri methi)
  • ½ tbsp green chilli
  • ½ tbsp turmeric (haldi)
  • 5-7 curry leaves (kadi Patta)
  • pinch of Hing
  • 2-3 onion
  • salt to taste
  • 4-5 boiled potato
  • 1 lemon
  • coriander

Instructions
 

  • Take a large bowl and add 3 cups of rice (regular rice). add ½ tbsp fenugreek seeds (methi). add water and soak for 5 hours.
  • Take another bowl. add 1 cup urad daal, 2 tbsp toor daal, 2 tbsp chana daal, add water and soak for 5 hours.
  • After 5 hours. Drain all the water and add soaked ingredients to the jar, add 1 cup of thin Poha and blend it. As required you can add ⅔ water, then transfer to another bowl.
  • Soaked urad daal,toor daal, chana daal, in a jar blend it, As required you can add ⅔ water, then transfer to another bowl.
  • Transfer to a large bowl, mix well. You will see that the rice batter is soft. Now cover the bowl and keep the batter in a warm place for 8 hours.
  • After 8 hours you will see that the batter is granular and ready to make dosa batter. Add salt to taste.

potato recipe

  • Take a pan and add 2 tbsp of oil.
  • Add ½ tbsp cumin( jeera ), add ½ tbsp mustard (rai), add a pinch of Hing, add 1/4 Fenugreek seeds (methi dana) add 1 whole red chilli (Saboot Lal Mirch), add 5-7 curry leaves(Kadi Patta), add ½ tbsp musk fenugreek(Kasuri methi) then mix well.
  • Add onion (2-3), add ½ tbsp green chillii lightly brown, you can add ½ tbsp turmeric, salt to taste, add boiled potato(4-5), add lemon (1)and mix well.
  • Add coriander and completely mix well and after 2 mintunes switch off the flame.

make masala dosa

  • Take a Non-stick pan (Or iron Tawa) switch on the flame when Tawa is hot and sprinkle water on it, now clean it with a napkin or a tissue. Now spread the oil, spread the masala dosa batter around and round, after 2 minutes Apply oil and spread the butter now,Add potato masala,
  • crispy and brown masala dosa is ready And the next masala dosa also makes like this.
Keyword masala dosa

South Indian Masala dosa recipe step-by-step with pictures:

1.Firstly, take a large bowl and add 3 cups of rice (regular rice). add ½ tbsp fenugreek seeds (methi). add water and soak for 5 hours.

2. Take another bowl. add 1 cup urad daal, 2 tbsp toor daal, 2 tbsp chana daal, add water and soak for 5 hours.

3. After 5 hours. Drain all the water and add soaked ingredients to the jar, add 1 cup of thin poha and blend it. As required you can add ⅔ water, then transfer to another bowl.

4.Soaked urad daal,toor daal, chana daal, in a jar blend it, As required you can add ⅔ water, then transfer to another bowl.

5.Transfer to a large bowl, mix well. You will see that the rice batter is soft. Now cover the bowl and keep the batter in a warm place for 8 hours.

6.After 8 hours you will see that the batter is granular and ready to make dosa batter. Add salt to taste.

7.Take a pan and add 2 tbsp of oil.

8.Add ½ tbsp cumin( jeera ), add ½ tbsp mustard (rai), add a pinch of Hing, add 1/4 fenugreek seeds (methi dana) add 1 whole red chilli (Saboot Lal Mirch), add 5-7 curry leaves(Kadi Patta), add ½ tbsp musk fenugreek(Kasuri methi) then mix well.

9.Add onion (2-3), add ½ tbsp green chilli lightly brown, you can add ½ tbsp turmeric, salt to taste, add boiled potato(4-5), add lemon (1)and mix well.

10.Add coriander and completely mix well and after 2 minutes switch off the flame.

11.Take a Non-stick pan (Or iron Tawa) switch on the flame when Tawa is hot and sprinkle water on it, now clean it with a napkin or a tissue. Now spread the oil, spread the masala dosa batter around and round, after 2 minutes Apply oil and spread the butter now.

12.Add potato masala, crispy and brown masala dosa is ready And the next masala dosa also makes like this.

Best Tawa for dosa:

The iron Tawa griddle is the best griddle in it, cooking helps to maintain the nutritional value of the food and keeps the food healthy and tasty.

Best Tawa for dosa

click for more recipes:

dudhi na muthiya

chakli

namkeen boondi

wafer chips

banana chips

sweet potato chips

oven baked sweet potato chips

french fries

pav bhaji

pizza sauce

tawa pizza

oven pizza

paneer bhurji

paneer paratha

pav

whole wheat bread

Leave a Reply

Your email address will not be published.

Recipe Rating