Table of Contents
ghee recipe|ghee from milk cream|make ghee quickly
ghee recipe|ghee from milk cream|make ghee quickly: In today’s cluttered life, it is important to take care of food and drink. Ghee is also one of these, if there is talk of Ghee, then we also use Ghee in food. And ghee is used in everyone’s homes. If that ghee is homemade, then it is healthy, so much of the ghee is used in all things and ghee is used in every sweet thing. After knowing today’s easy homemade ghee recipe, you will forget to bring ghee from the market.
Welcome back to our herbskitchens. Today we will make how to make ghee at home.
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make ghee from milk cream video:
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ghee recipe|ghee from milk cream|make ghee quickly
Ingredients
- cream (ten days)
Instructions
- To make Ghee, take out the cream from the milk and store it in the freezer. This cream is a ten days pre-stored cream. I have put this cream out of the freezer 2 hours before so that the cream becomes normal according to the room temperature. It is up to the season, if it is summer then the cream will become normal in a short time.
- Take a pan, put cream in it, keep the gas on medium flame and stir with a spoon.
- You can see the cream is melting and keep stirring with a spoon.
- The cream is starting to change a bit keep stirring with a spoon.
- It has started to boil and keep stirring with a spoon so that it does not stick to the bottom.
- You can see that the cream is starting to release some ghee.
- you can see the change.
- let it be 5 minutes stir with a spoon.
- Ghee is ready to turn off the gas.sieve the ghee.
- After removing the ghee in the last, we can use this leftover too.Add a little while making it a vegetable, the taste of the vegetable will increase further.
- Ghee is ready to use.
how to make ghee from milk cream recipe step-by-step photos:
1.To make Ghee, take out the cream from the milk and store it in the freezer. This cream is a ten days pre-stored cream. I have put this cream out of the freezer 2 hours before so that the cream becomes normal according to the room temperature. It is up to the season, if it is summer then the cream will become normal in a short time.
2.Take a pan, put cream in it, keep the gas on medium flame and stir with a spoon.
3.You can see the cream is melting and keep stirring with a spoon.
4.The cream is starting to change a bit keep stirring with a spoon.
5.It has started to boil and keep stirring with a spoon so that it does not stick to the bottom.
6.You can see that the cream is starting to release some ghee.
7.you can see the change.
8.let it be 5 minutes stir with a spoon.
9.Ghee is ready to turn off the gas.
10.sieve the ghee.
11.After removing the ghee in the last, we can use this leftover too.Add a little while making it a vegetable, the taste of the vegetable will increase further.
12.Ghee is ready to use.
